Vino Socca is proof that there is no design fantasy beyond realization!

Vino Socca is located at 7 Galgalei Haplada St., in the center of the industrial area of Herzliya Pituah, beside 2 parking lots supplying ample parking for the restaurant's guests.

 

In Vino Socca's kosher kitchen, directed by Chef Ishay Atias, who has worked, among others, in a 2 Michelin star restaurant in France and in "Carmela Banahala" in Tel Aviv, you can find a wonderful combination of European cuisine with touches of the Mediterranean. The dishes are prepared with love and care, using the freshest products, meticulously chosen to maintain the highest standards. The desserts are the creations of Pastry Chef Adir Baum, who comes from the world of catering ("Meggi & Tuly") and provides a sweet touch to complete every fine meal.

 

Businessman Shay Israel, who founded the Villa Socca in Bnei Zion, has succeeded with his Midas touch in turning an ancient cave in the center of Herzliya's industrial area, into an exclusive culinary experience in the style of 19^th century salons.

 

The atmosphere at Vino Socca invites you to leave the world outside…

Giant chandeliers, rustic wood furniture enveloping every corner, an open kitchen arrayed with a splendid collection of copper utensils and a screen that comes down at the end of the meal, silver candlesticks, European flooring in the style of Versailles, stone and iron columns brought from Rome, and countless other objêts d'art for the discriminating.

The heavy wooden tables, the portions served on gold-trimmed porcelain dishes, fine silver, delicate crystal wine glasses for the house wines. The wine is inseparable from the entire gourmet experience. The restaurant's guests can enjoy the best harvest wines from Vino Socca's wine cellar.

 

In the central area of Vino Socca is hidden a VIP section for small events of up to 24 guests. The seating is around knights' tables set with giant candlesticks and exclusive copper utensils. The furniture is antique to match the mood. The kitchen is open so you can watch the food in the making. The service is personal and professional under the watchful eye of the maitre d and his staff of skilled waiters in shirts and bow-ties. In the intimacy of a candlelit private room select a menu to fit your taste for a gourmet affair.